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Tuscan cuisine

Tuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet.


tuscany cuisineTuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet, considered among others, the most wholesome and tasty, Olive oil, pasta, fish and first choice meat. With this few basic ingredients our local chefs can create exceptional dishes. Among the produce of which Tuscany is of some importance is white truffles, a much appreciated variety. Other ingredients such as wild asparagus and herbage also contribute to the rediscover of simple flavourful dishes (pappa al pancotto, ribollita, hearty vegetable soups), where olive oil is the star ingredient, strictly bought from the local olive press. Hotel Club I Pini, Lido di Camaiore, organizes periodical cooking classes.


Welcome to Good Tastes of Tuscany Cooking Class

That easygoing Italian way of life that visitors find so alluring and desirable, la dolce vita, is indisputably linked to the Italians' instinctive knowledge of how to drink and eat well. In today's society, many ancient culinary traditions and characteristics of Italy's distinct regional cuisines are still commonplace, even more so here than other parts of Europe. Traditional recipes passed down through the family are worth their weight in gold. The dinner table is the scene of many conversations, debates and decisions; favorite foods evoke happy memories, good health and comfort. The saying that Italians live to eat while the rest of the world eats to live still rings true today.

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Learn great recipes and techniques to add to your own collection. Share the memory of your holiday with your friends and family. Our classes allow you to take home a little bit of Italy with you.

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