Bed Breakfast La Fornace di Racciano San Gimignano - Siena La Lastra Siena Visit of vineyards and cellar with wine tasting and light-lunch Relais della Rovere hotel relais colle val d'elsa Siena Le Caggiole farmhouse in San Gimignano Agriturismo Cesani San Gimignano - Siena

Tuscan cuisine

Tuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet.

tuscany cuisineTuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet, considered among others, the most wholesome and tasty, Olive oil, pasta, fish and first choice meat. With this few basic ingredients our local chefs can create exceptional dishes. Among the produce of which Tuscany is of some importance is white truffles, a much appreciated variety. Other ingredients such as wild asparagus and herbage also contribute to the rediscover of simple flavourful dishes (pappa al pancotto, ribollita, hearty vegetable soups), where olive oil is the star ingredient, strictly bought from the local olive press. Hotel Club I Pini, Lido di Camaiore, organizes periodical cooking classes.


Welcome to Good Tastes of Tuscany Cooking Class
That easygoing Italian way of life that visitors find so alluring and desirable, la dolce vita, is indisputably linked to the Italians' instinctive knowledge of how to drink and eat well. In today's society, many ancient culinary traditions and characteristics of Italy's distinct regional cuisines are still commonplace, even more so here than other parts of Europe. Traditional recipes passed down through the family are worth their weight in gold. The dinner table is the scene of many conversations, debates and decisions; favorite foods evoke happy memories, good health and comfort. The saying that Italians live to eat while the rest of the world eats to live still rings true today.

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Learn great recipes and techniques to add to your own collection. Share the memory of your holiday with your friends and family. Our classes allow you to take home a little bit of Italy with you.

Our food and wine tasting in Tuscany

Wine and food itinerary in Tuscany

  • Lardo of Colonnata Massa Massa Lardo of Colonnata Lardo di Colonnata is made using two great Tuscan products: the white marble from the Alps, and pork, the main type of livestock in the region.
  • Chocolate valley Montopoli in Val D'Arno Pisa Chocolate valley In the area between Pisa and Prato, including Montopoli, Monsummano Terme and Agliana, a great quality artisanal production of chocolate has developed.
  • Tuscan olive oil Toscana Tutta Toscana Tuscan olive oil Following the fall of the Roman Empire, agricultural production and commercialization practically disappeared and the cultivation of olive trees was reduced immensely.
  • Wine of the Pisa hills Pisa Pisa Wine of the Pisa hills The wine tradition of this area has very ancient roots with the most popular wine variety is the Tuscan Trebbiano.
  • Wine trail of Colline Lucchesi and Montecarlo Montecarlo Lucca Wine trail of Colline Lucchesi and Montecarlo The DOC wines Colline Lucchesi and Montecarlo trails
  • Tuscan cuisine Toscana Tutta Toscana Tuscan cuisine Tuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet.
  • Chianti wines Radda in Chianti Siena Chianti wines Not all the wine produced in Chianti is Chianti Classico the place of origin is not enough and producers have to follow all the rules imposed by the production code.
  • Tuscan cigars Lucca Lucca Tuscan cigars Tuscan cigars and Kentucky tobacco
  • The Road of the genuine olive oil of Pisa San Giuliano Terme Pisa The Road of the genuine olive oil of Pisa The Road of the genuine olive oil of Pisa offer a trail along all the way which we will do the landscape is an alternation of plains, hills and mountainous reliefs.
  • Chianti Rufina and Pomino Radda in Chianti Siena Chianti Rufina and Pomino Just to the east of Florence where two wines Chianti Rufina DOC and Chianti Pomino DOC are produced that have distinctive personality and characteristics.
  • Wine of Montepulciano Montepulciano Siena Wine of Montepulciano The origins of Vino Nobile di Montepulciano are ancient and inextricably linked with the history of the town - the fact that wineries are perfectly integrated into the fabric of the historic centre is proof of this.
  • Wine of Arezzo hills Arezzo Arezzo Wine of Arezzo hills The Road of Wine Terre di Arezzo guides the enotourist into Tuscany's heart and to enjoy its excellent wines and high quality gastronomic delights.
  • Monteregio di Massa Marittima wine trail Massa Marittima Grosseto Monteregio di Massa Marittima wine trail The Monteregio di Massa Marittima wine trail crosses the Metalliferous Hills in the High Grosseto Maremma.
  • Brunello of Montalcino Montalcino Siena Brunello of Montalcino Brunello di Montalcino is a visually limpid and brilliant wine with a lively garnet colour and an intense, persistent, full and ethereal aroma.
  • Tuscan truffles San Miniato Pisa Tuscan truffles In Tuscany there are many areas in which various types of truffles grow.
  • Wine of Etruscan coast Castagneto Carducci Livorno Wine of Etruscan coast Road of wine Coast of Etruscans is situated at a few kilometres from Bolgheri is an area called California.
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