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Tuscan cuisine

Tuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet.

tuscany cuisineTuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet, considered among others, the most wholesome and tasty, Olive oil, pasta, fish and first choice meat. With this few basic ingredients our local chefs can create exceptional dishes. Among the produce of which Tuscany is of some importance is white truffles, a much appreciated variety. Other ingredients such as wild asparagus and herbage also contribute to the rediscover of simple flavourful dishes (pappa al pancotto, ribollita, hearty vegetable soups), where olive oil is the star ingredient, strictly bought from the local olive press. Hotel Club I Pini, Lido di Camaiore, organizes periodical cooking classes.


Welcome to Good Tastes of Tuscany Cooking Class
That easygoing Italian way of life that visitors find so alluring and desirable, la dolce vita, is indisputably linked to the Italians' instinctive knowledge of how to drink and eat well. In today's society, many ancient culinary traditions and characteristics of Italy's distinct regional cuisines are still commonplace, even more so here than other parts of Europe. Traditional recipes passed down through the family are worth their weight in gold. The dinner table is the scene of many conversations, debates and decisions; favorite foods evoke happy memories, good health and comfort. The saying that Italians live to eat while the rest of the world eats to live still rings true today.

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Learn great recipes and techniques to add to your own collection. Share the memory of your holiday with your friends and family. Our classes allow you to take home a little bit of Italy with you.

Wine and food itinerary in Tuscany

  • Brunello of Montalcino Montalcino Siena Brunello of Montalcino Brunello di Montalcino is a visually limpid and brilliant wine with a lively garnet colour and an intense, persistent, full and ethereal aroma.
  • Tuscan olive oil Toscana Tutta Toscana Tuscan olive oil Itinerary to discover the Tuscan extra virgin olive oil. How to recognize and regulate production.
  • Wines of Etruscan coast Castagneto Carducci Livorno Wines of Etruscan coast Road of wine Coast of Etruscans is situated at a few kilometres from Bolgheri is an area called California.
  • Monteregio di Massa Marittima wine trail Massa Marittima Grosseto Monteregio di Massa Marittima wine trail The Monteregio di Massa Marittima wine trail crosses the Metalliferous Hills in the High Grosseto Maremma.
  • DOP extra virgin olive oil of Siena Siena Siena DOP extra virgin olive oil of Siena We offer you an itinerary to discover extra-virgin olive oil in the Terre di Siena.
  • Chocolate valley Montopoli in Val D'Arno Pisa Chocolate valley In the area between Pisa and Prato, including Montopoli, Monsummano Terme and Agliana, a great quality artisanal production of chocolate has developed.
  • Chianti Rufina and Pomino Radda in Chianti Siena Chianti Rufina and Pomino Just to the east of Florence where two wines Chianti Rufina DOC and Chianti Pomino DOC are produced that have distinctive personality and characteristics.
  • Arezzo wine road Arezzo Arezzo Arezzo wine road The Road of Wine Terre di Arezzo guides the enotourist into Tuscany's heart and to enjoy its excellent wines and high quality gastronomic delights.
  • Colonnata lard Massa Massa Colonnata lard Lardo di Colonnata is made using two great Tuscan products: the white marble from the Alps, and pork, the main type of livestock in the region.
  • Wine of Montepulciano Montepulciano Siena Wine of Montepulciano Montepulciano and fine quality wines an indissoluble blend. Exploring Montepulciano vineyards and cantinas.
  • Cantuccini of Prato Prato Prato Cantuccini of Prato Inappropriately called, cantucci or cantuccini, the Prato biscuits are an authentic delicacy of Tuscany.
  • Wine of the Pisa hills Pisa Pisa Wine of the Pisa hills The wine tradition of this area has very ancient roots with the most popular wine variety is the Tuscan Trebbiano.
  • Tuscan truffles San Miniato Pisa Tuscan truffles In Tuscany there are many areas in which various types of truffles grow.
  • The Road of the genuine olive oil of Pisa hills San Giuliano Terme Pisa The Road of the genuine olive oil of Pisa hills The Road of the genuine olive oil of Pisa offer a trail along all the way which we will do the landscape is an alternation of plains, hills and mountainous reliefs.
  • Wine trail of Colline Lucchesi and Montecarlo Montecarlo Lucca Wine trail of Colline Lucchesi and Montecarlo The wine road of Colli Lucchesi collects places of rare beauty, with a story to tell and of course many excellent wines to taste.
  • Tuscan cigars Lucca Lucca Tuscan cigars Tuscan cigars and Kentucky tobacco
  • Chianti wines Radda in Chianti Siena Chianti wines Not all the wine produced in Chianti is Chianti Classico the place of origin is not enough and producers have to follow all the rules imposed by the production code.
  • The road of flavors of the Valtiberina Anghiari Arezzo The road of flavors of the Valtiberina Valtiberina is the Tiber valley where the authentic flavors and aromas of the countryside meet, where the boundary between biological and natural is imperceptible.
  • Tuscan cuisine Toscana Tutta Toscana Tuscan cuisine Tuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet.
  • Carmignano DOCG wine route Carmignano Prato Carmignano DOCG wine route The Carmignano wine, already known more than six centuries ago, has obtained the prestigious Denomination of Controlled and Guaranteed Origin DOCG