Palagetto restaurant in San Gimignano with typical local dishes
Our grandparents have passed on their passion for the “fruits of the earth”. It is thanks to our grandfather in particular, Luano, a successful businessman and our hard working parents, that we have been able to keep and develop the family business, producing fine Tuscan wines and excellent quality extra virgin olive oil. Together, we have been able to realise our dreams, to live and work in this wonderful part of the world and to offer our guests our very own produce. We are keen for them to experience a welcoming,elegant environment, where they can enjoy the Tuscan “good life”.
Every evening our chef will suggest typical local dishes. Guests can choose between our “Menu Degustazione” (3 course meal including wines), the “Menu Half Board” (2 course meal without wine) or simply a Tuscan antipasto (Tuscan cold meats and cheeses), accompanied by an excellent glass of wine.. Alternatively, guests may choose a pasta dish or a main meat dish with vegetables. We are confident that our staff will be able to cater for your needs.